The residence of Villa di Corlo dates back from the end of the 17th century. It is situated on the same estate, of approximately 100 hectares, a quarter of which are vineyards. The estate has belonged to the same family for almost a century.
THE FARM
The farm Villa di Corlo, renowned producer of Lambrusco Corleto and Oscar Regional Gambero Rosso 2003, also produces Grasparossa Castelvetro DOC, in addition to Grappa Monovitigno Grasparossa Reserve and Traditional Balsamic Vinegar of Modena.
VILLA DI CORLO AND LAMBRUSCO VALLEY
Watch the video where Maria Antonietta Munari explains, for the review Video-glossary made by Lambrusco Valley, the Fermentation: a long multi-step process that allows the production of high quality Lambrusco.
VILLA DI CORLO AT VINITALY 2019
Villa di Corlo will be attending, from the 7th till the 10th of April, Vinitaly 2019. Meet us at booth B3, hall 10.
