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The primary mission of this winery was outlined from the beginning by using only grapes grown in their own vineyards, combined with the latest technology to achieve the best possible product.

In the vineyards at 320 meters above sea level, Chardonnay, Merlot, Cabernet Sauvignon and their various derivates have south east to easterly exposures and are grown following the Guyot system. The microclimate helps not only to mature the grapes but also to characterize the wine.