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Conferences & Events

The company has the opportunity to organize guided tours of the winery and the vinegar cellar and provides indoor venues for business meetings and conventions.

For large groups, in addition to tastings of farm produce, it is also possible to organize lunches based on typical Emilian food such as local hams and salami, cheeses, Gnocco Fritto (hand made savoury pastries, deep fried and feather light) all served with regional jams and conserves.