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Home page // Products // Lambrusco and Sparkling Wines Metodo Classico // COLONNA
CORLETO
CORLETO
(Lambrusco Grasparossa di Castelvetro D.O.C.)
ELETTRA
ELETTRA
(Spumante Metodo Classico - Brut Rosè D.O.C.)
OLIMPIA
OLIMPIA
(Lambrusco Grasparossa di Castelvetro Biologico D.O.C.)
GHIARETO
GHIARETO
(Spumante extradry pignoletto D.O.C.)
VILLA DI CORLO DRY
VILLA DI CORLO DRY
(Lambrusco Grasparossa di Castelvetro D.O.C.)
PRIMEVO
PRIMEVO
(Lambrusco di Sorbara D.O.C.)
VILLA DI CORLO SEMI-SWEET
VILLA DI CORLO SEMI-SWEET
(Lambrusco Grasparossa di Castelvetro D.O.C. amabile.)
FRAELI
FRAELI
(Spumante Metodo Classico Cuvée Blanc - Brut)
COLONNA
COLONNA
(Lambrusco Emilia I.G.P. )

COLONNA

MEDIUM DRY RED SPARKLING WINE I.G.P. 

LOCATION OF VINEYARD:
Sozzigalli di Soliera - Modena.
GEOLOGICAL ZONE:
of average composition tending towards the slimy due to alluvial sediment.
DENSITY OF VINEYARD:
2,500 vines per hectare.
PRODUCTION:
6,500 bottles.
VINE PLANT:
Lambrusco Salamino 100%.
WINE MAKING:
in steel with 5-6 days of cold macerating with the skins.
REFINING:
1 month in the bottle.
AGING POTENTIAL:
2 years, according to vintage.
COLOUR:
ruby red intense.
BOUQUET:
intense notes of small red fruits.
FLAVOUR:
mild, fresh and with good acidity.
PAIRINGS:
hors-d'oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat.
SERVING TEMPERATURE:
8-10° Celsius.
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