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COLONNA

MEDIUM DRY RED SPARKLING WINE I.G.P. 

LOCATION OF VINEYARD:
Sozzigalli di Soliera - Modena.
GEOLOGICAL ZONE:
of average composition tending towards the slimy due to alluvial sediment.
DENSITY OF VINEYARD:
2,500 vines per hectare.
PRODUCTION:
6,500 bottles.
VINE PLANT:
Lambrusco Salamino 100%.
WINE MAKING:
in steel with 5-6 days of cold macerating with the skins.
REFINING:
1 month in the bottle.
AGING POTENTIAL:
2 years, according to vintage.
COLOUR:
ruby red intense.
BOUQUET:
intense notes of small red fruits.
FLAVOUR:
mild, fresh and with good acidity.
PAIRINGS:
hors-d'oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat.
SERVING TEMPERATURE:
8-10° Celsius.