MEDIUM DRY RED SPARKLING WINE I.G.P.
Sozzigalli di Soliera - Modena.
of average composition tending towards the slimy due to alluvial sediment.
2,500 vines per hectare.
6,500 bottles.
Lambrusco Salamino 100%.
in steel with 5-6 days of cold macerating with the skins.
1 month in the bottle.
2 years, according to vintage.
ruby red intense.
intense notes of small red fruits.
mild, fresh and with good acidity.
hors-d'oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat.
8-10° Celsius.