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COLONNA

Semi-Dry Sparkling Red Wine IGT 

LOCATION OF VINEYARD:
Sozzigalli di Soliera - MODENA
DENSITY OF VINEYARD:
2,500 vines per hectare.
PRODUCTION:
6,500 BOTTLES
VINE PLANT:
Lambrusco Salamino
WINE MAKING:
In steel with 5-6 days of cold macerating with the skins.
REFINING:
1 months in the bottle.
AGING POTENTIAL:
2 years, according to vintage.
COLOUR:
Ruby red, intense, tending towards garnet.
BOUQUET:
Intense notes of small red fruits
FLAVOUR:
Mild, fresh and with good acidity
SERVING TEMPERATURE:
8-10° celsius.