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FRAELI

SPARKLING WHITE WINE

LOCATION OF VINEYARD:
hills.
GEOLOGICAL ZONE:
high hills, altitude about 350 mt.
DENSITY OF VINEYARD:
7,000 vines per hectare.
PRODUCTION:
3,000 bottles.
VINE PLANT:
Pinot Nero/Chardonnay, from vines of about 10/15 years of life.
WINE MAKING:
after the soft pressing we immediately separeta the skins from the must. The base wines, after the first alcoholic fermentation, the mature until the end of the following spring in thermo-conditioned steel tanks. Later it is expertly assembled for reach the creation of the cuvèe. thhis particular technique gives the Spumante the typicalcharacter of quality wines. The FRAELI is then re-fermented in the bottle using the Metodo Classico Tradizionale Italiano.
REFINING:
from 18 to 24 months.
COLOUR:
straw yellow.
BOUQUET:
intense but delicate with a fine and persistent perlage.
FLAVOUR:
dry and elegant.
PAIRINGS:
excellent as an aperitif of for the whole meal, and with shellfish of fish dishes and risotto.
SERVING TEMPERATURE:
6-8 ° Celsius.