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OLIMPIA Lambrusco Grasparossa di Castelvetro BIO Organic DOC

Organic Red Sparkling Wine D.O.C. 

LOCATION OF VINEYARD:
CASINALBO , Formigine - Modena.
GEOLOGICAL ZONE:
Rolling foothills with calcareous and clay soil.
DENSITY OF VINEYARD:
2,900 vines per hectare.
PRODUCTION:
6,500 bottles.
VINE PLANT:
Lambrusco Grasparossa di Castelvetro Organic
WINE MAKING:
In steel with 7-8 days of cold macerating with the skins.
REFINING:
1 months in the bottle.
AGING POTENTIAL:
2 years, according to vintage.
COLOUR:
Ruby red, intense, tending towards garnet.
BOUQUET:
Distinctly vinous and particularly fragrant.
FLAVOUR:
Mild , sapid, full-bodied and slightly tannic.
PAIRINGS:
Cured meats, first courses, tagliatelle with meat sauce, lasagne, red meats and sour cherry tart.
SERVING TEMPERATURE:
8-10° celsius.