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PRIMEVO

DRY RED SPARKLING WINE D.O.C.

LOCATION OF VINEYARD:
Tenuta di Sozzigalli - Modena.
GEOLOGICAL ZONE:
of average composition, tending towards the slimey due to alluvial lime sediment.
DENSITY OF VINEYARD:
2,500 vines per hectare.
PRODUCTION:
13,000 bottles.
VINE PLANT:
Lambrusco di Sorbara.
WINE MAKING:
in steel with 1 night of cold macerating with the skins.
REFINING:
1 month in the bottle.
AGING POTENTIAL:
2 years, according to vintage.
COLOUR:
rosé ruby.
BOUQUET:
characteristic, reminiscent of violets.
FLAVOUR:
dry, sapid, refreshing.
PAIRINGS:
hors-d’oeuvres in general, cured meats, tortellini in broth, roasts and boiled meats and fried fish.
SERVING TEMPERATURE:
12-14° Celsius.