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Traditional Balsamic Vinegar

Aceto Balsamico Tradizionale di Modena D.O.P.

 

Made from wine must which is cooked and then aged for years in classic casks made from different types of woods. With a rich and glossy dark brown color, it possesses a characteristically syrupy density. Its penetrating acidic aroma is pleasant and balanced. Ideal as a condiment for meats, risotto, raw and cooked vegetables, fish and strawberries. Two types are produced:

 

Extra Vecchio - aged for more than 25 years.

Affinato - aged for more than 12 years.